Each of Iced and Dazzle's cakes is customized to the recipient. As a result, all cakes are priced to order. Some guidelines to keep in mind...

Effective January 1, 2024: Cakes start at $7.00 per serving for buttercream and $8.00 per serving for fondant. A serving is a 1" x 2" slice of a 4" tall cake. An 8" round cake "serves" 24.

There is a $200 minimum on all orders, and $700 for deliveries that will take more than one and one half hour door to door one way. There will be no exceptions to this policy.

Standard cupcakes start at $38.50 per dozen (2 dozen minimum per flavor). Multiple flavors can incur a surcharge and large cupcake orders, over four dozen, have a packaging surcharge.

Dessert tables, party styling and candy bars are available and priced to order based on time and material. Detailed dessert menu available upon request.

There are no deliveries or pick ups on Sundays or Mondays.

Contact Iced and Dazzle and I'll work with you to provide a customized quote for your wedding or very special occasion cake!

​The fine print...

​Consultations/Tastings are offered for events over 75 guests and are by appointment only. A tasting consists of, at minimum, three flavors of cake and three flavors of buttercream. There is a $45 fee for all tastings, payable in advance and applied towards orders of $500 or more. Tasting fee is not refundable in the event of a no-show. Tasting appointments may be refunded if cancellation is received 48 hours prior to scheduled date/time.

The date of the event is considered “booked” upon acceptance of a contract and payment of non-refundable retainer of 50% of the estimated cost of the cake. Payment of the balance is due two weeks (14 days) prior to the event. For orders placed less than three weeks prior to the event, payment in full is due on booking. There will be no exceptions to this policy.

If for any reason the event must be postponed, it is the client’s responsibility to contact Iced and Dazzle immediately as the requested new date may or may not be available. There is a $75 date change fee.

Changes may be made to the overall design concept, if submitted in writing (email is acceptable), at any time up to two weeks before the event date. Such changes may affect the final cost of the cake and payment for changes will be due upon delivery. Change fees may include costs of items already made or purchased that are no longer usable. No design changes can be made to the order within two weeks of the event date. 

Details regarding any ornament/cake topper, including dimensions, weight, photo if possible, must be given to Iced and Dazzle at the latest, two weeks prior to the event. Iced and Dazzle reserves approval over any and all toppers or ornaments and may deny said ornaments/toppers in order to preserve the integrity of the cake and to ensure food safety. Use of toppers and other ornaments not purchased from Iced and Dazzle are used at your own risk. In the event an item purchased from anyone other than Iced and Dazzle needs to be cleaned or repaired, a minimum charge of $25 will be incurred. This fee is payable on-site and prior to said repairs being made

Any changes to serving size or flavors may affect the final cost of the cake and will be added to the amount due two weeks prior to the event. No serving size or flavor changes can be made to the order within two weeks of the event date. All changes are subject to availability. Once contract is in effect and deposit has been paid, the order cannot and will not be adjusted for a smaller guest list.

Serving amounts provided by standard shape cakes are based on the industry standard of 1” x 2” slices. The cake provided will constitute at least the requested industry standard size number of servings when properly served according to the industry standard size. The number of actual servings created during actual service of the cake cannot be guaranteed as methods of slicing, such as serving larger than the industry standard size slice, or other preparations will affect the number of actual servings. The client understands and accepts these terms and variables and has ordered accordingly.

It is the client’s responsibility to provide for the cutting and serving of the cake.

The purchased baked goods may not be suitable for consumption by vegans, vegetarians, nor those with religious dietary restrictions as they may contain various animal products including but not limited to: butter, eggs, honey, milk, etc. It is the responsibility of the client to inform all individuals present of the presence of these ingredients which may be deemed as potentially hazardous to one’s health or as unsuitable for personal consumption due allergies or any dietary restrictions.

A delivery fee of $1.30 per mile or part thereof as determined using Google Maps will be charged, with a minimum of $25.00. This fee will be added to the final cost of the cake.

Should you elect to pick up and set up the cake, you assume all liability for the integrity of the cake once it passes into yours or your designee's possession. The client cannot hold Iced and Dazzle responsible for any problems that may develop with the cake after is has been transferred to the client or the client’s designee. It is strongly recommended that Iced and Dazzle deliver the cake, as our delivery team has experience in the transport and set up of large cakes of complicated and delicate design.

Iced and Dazzle photographs its cakes and reserves the right to use any photographs so acquired either for our own reference, for display, and/or promotion without compensation to you.

Specialty Cupcakes*

S'Mores Cupcakes-Graham Cracker infused cupcake filled with Dark Chocolate Ganache and topped with toasted Marshmallow Creme

French Toast-Cinnamon flavored cupcake lightly infused with a maple custard, topped with Maple Cinnamon Buttercream and optional Maple Glazed Pecans

Root Beer Float-Root Beer flavored cupcake lightly infused with a root beer custard and topped with Very Vanilla Buttercream and an optional maraschino cherry

Tiramisu-Coffee flavored cupcake lightly infused with espresso syrup, filled with Dark Chocolate Ganache and topped with Mascarpone Buttercream 

*These are premium flavors and cost a bit more than standard. I promise they're worth it!

NOTE: If something isn't on the menu, it means we haven't found and perfected a recipe for it and it's not available.

Other Specialties
Dessert Tables
​Candy Bars

Stand Rentals




Chinese Five Spice
Chocolate Gingerbread

Classic Vanilla


Deep Dark Chocolate
Golden Butter



Pink Champagne

Spiced Pumpkin 
Sugar 'n' Spice
Sweet Coconut

​Swiss Mocha 


Wedding White

Premium Cakes*
Classic Marble              
Chocolate Peanut Butter Marble     
Lemon-Raspberry Swirl                

Lemon Basil

​Custom marble cakes available on request





Chocolate Milk   


​Cookie Butter


Honey Lemon

Irish Creme


​Maple Cinnamon


Mixed Berry


Orange Cinnamon

Peanut Butter 



Rich Fudge 

Salted Caramel



Very Vanilla